Recipes by Hollie Dorethy. Enjoy.
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Philosophy
I long to shift the paradigm of the cook whether in home or afar, and change the thought process of the way we shop for food, prepare food, cook food, and consume food. Passing on my passion to pursue food in a whole new light.
Coming Soon
I am currently working on my new book, High-heals in the Kitchen. Coming soon to an iPad near you.