| Bananna Pumpkin Bread |
Recipe Type: Desert
Author:
Prep time: 20 mins
Total time: 20 mins
Serves: 5
My family can’t agree on whether to eat banana or pumpkin bread, so I decided……..why not both! Wonderful for breakfast, and for a special twist, turn the slices into French toast! I always give this out to my neighbors and family with their Christmas gifts.
Ingredients
- 1 can pumpkin
- 1/4c. Oil
- 1/2c. Applesauce
- 2/3c. milk
- 4 large eggs
- 3 ½ c. Flour
- 2c. Sugar
- 1c. Brown Sugar
- 2tsp baking soda
- 1tsp cinnamon
- 1 tsp. nutmeg
- 1.8tsp cloves
- 1/4tsp pumpkin pie spice
- 3 medium bananas mashed
- 2 tsp vanilla
Instructions
- Preheat oven to 350. Grease 2 loaf pans. Beat together pumpkin, oil, milk, applesauce, and eggs until smooth.
- In a separate bowl, combine all dry ingredients. Gradually add them to the pumpkin mixture.
- In a small bowl, mash bananas with the vanilla. Add the bananas to the rest of the batter. Mix until combined.
- Pour into pans and bake 1hour. Let cool 10-15 minutes and remove bread from pans. Place on a wire rack and cool completely.
